Apricot Glaze

Squeeze the juice into a saucepan. How to make SPICY APRICOT GLAZED WINGS.

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Ingredients 1 10-ounce jar apricot jam ¼ cup sugar ¼ cup water 1 tablespoon rum or brandy.

Apricot glaze. Add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Strain then add the lime zest 1. A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes.

Wrap ham in a large piece of parchment-lined foil and place cut side down on a foil-lined rimmed baking sheet. Preheat oven to 375 degrees with rack in lower third. Stir until jam melts and becomes thinner.

Ingredients 1 14 cups apricot preserves 2 tablespoons golden rum or water. Directions Step 1 In a small bowl combine jam with 2 tablespoons warm water. Boil until reduced to 12 cup 8 to 10 minutes.

The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of.

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