Apricot Yogurt

La Fermière is known for its traditional savoir-faire. Pour over the dry mix and use a spatula to gently combine them together.

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Place apricots in the boiling water for five minutes to soften.

Apricot yogurt. Stir until honey dissolves 1 minute. Good honey for drizzling. Will be available in a week.

Fold in most of the cooled apricots. Grease a deep 9 x 13-inch baking pan and line it completely with parchment paper. Combining the finest ingredients to bring together a delicious indulgent and all-natural premium yogurt made avec amour.

Currently Out of Stock. 1 cup Greek yogurt. Spoon it over ice cream for a royal dessert or mix it in yogurt.

Spoon the yogurt into a bowl and stir in the lemon zest. 12 cup chopped toasted walnuts. The information collected might relate to you your preferences or your device and is mostly used to make the site work as you expect it to and to provide a more personalized web experience.

La Fermière is a family-owned French yogurt and desserts company founded in 1952 in the charming city of Marseille France. Remove the cinnamon sticks and set aside to cool. A golden jewel of a jam.

Toss apricots with sugar lemon zest if using and cinnamon. Let rest for a few minutes to bring juices out in. When you visit our website we store cookies on your browser to collect information.

In a separate bowl whisk together the egg yogurt milk and vanilla. Directions Step 1 In a small saucepan bring 14 cup honey water and salt to a simmer over medium. In the bowl of a stand mixer fitted with the paddle attachment beat together the egg yolks and.

Place the yogurt in a medium bowl then fold in half of the whipped cream working to incorporate it completely. Add the drained apricots and toss to coat with flour. Cut the butter into the flour with your fingertips or a pastry cutter until no pieces larger than a pea remain.

Finalist Outstanding Classic Product Award IFFCS. Boil 2 cups of water in the microwave. Place the apricots orange juice sugar and cinnamon sticks in a pan cover and cook gently for about 15 mins until the apricots are very soft.

Fold in the remaining whipped cream to form a yogurt. Put me on the Waiting List.

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