Feijoa And Apple Crumble

Crunchy feijoa and apple crumbles Differing from the crumble recipes we all grew up with this topping is crisp and crunchy with gorgeous caramel notes. Peel and chop the apples into bite-sized pieces.

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Preheat oven to 180C.

Feijoa and apple crumble. In a bowl mix together the rolled oats ground almonds coconut cinnamon walnuts and sea salt. As this is a feijoa crumble Id advise using at least some feijoas but you can definitely combine the feijoas with stewed apples if you dont have quite enough feijoas. Place the apple and feijoa into a oven-proof dish.

5In your baking dish mix the chopped feijoa and apple chunks with the ground cinnamon ground ginger and maple syrup. Add the brown sugar and water and stir to combine. Place in an ovenproof dish.

As winter progresses you can mix. Sprinkle topping over fruit. Then bake for 30 - 40 minutes until the fruit is cooked and the crumble is golden brown and crunchy.

Crumble your topping over the fruit evenly. 24Preheat the oven to 180C. Mix fruit with ginger and 12 cup water.

Add the ginger and golden syrup and toss to. 14Feijoa Apple Crumble serves 4-6 2 cups feijoa flesh 2 granny smith apples peeled cored and chopped. Use a food processor if liked.

Scoop out the flesh from the feijoas. Mix until like fine breadcrumbs. To make topping use fingers to combine crumble ingredients.

Place the feijoa and apples into a medium sized pot and cook over a medium heat. 21Mix raw feijoas with cooked apples and rhubarb with cinnamon and ginger Place fruit in the bottom of a lightly greased baking dish In a bowl combine the flour butter and sugar and rub together with your fingers to make crumble Sprinkle mixture over fruit in baking dish. Prepare the apples and feijoas and place into a 20 x 25cm baking dish.

Combine the butterflour baking powder and 2nd measure of sugar. You can add a little coconut sugar if you want it a tad sweeter. Pre-heat the oven to 180 degrees.

12 cup raw almonds 12 cup raw hazelnuts 12 cup raw walnuts 34 cup coconut chips 1 12 tsp cinnamon 1 tsp vanilla extract 1 tbsp coconut oil pinch salt.

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