Feijoa Jam Australia

26Cut the feijoa peels into 14-inch strips and place in a large bowl. But we dont mind at all.

Feijoa Jam Bunch

Remove from heat then test a small amount on a cold plate the surface of the jam should wrinkle when a spoon is pushed through it.

Feijoa jam australia. Add lemon juice zest and water. Bring jam to the boil then let it boil for 30 minutes stirring occasionally or until the mixture reaches setting point. Add the sugar and lemon juice and boil quickly for 5 minutes per kilogram of pulp.

Cover the peels with the pureed feijoa pulp. We have been overloaded with this absolutely delicious autumnal fruit. Its easy to make feijoa jam.

This year I have managed to put some aside from my feijoa. Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes. Add 34 cup water then pour all the sugar over the fruit.

The fruit should be soft. Place feijoas water lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat and cook until fruit is soft around 15 minutes. Add warmed sugar and stir until it dissolves.

Cook over a low heat stirring until sugar has dissolved. This recipe uses the skin and the flesh so there is no waste. Bring the mixture to the boil over a medium heat and cook for 15 minutes.

In a large saucepan combine feijoas ginger and Chelsea Jam Setting Sugar. Place Feijoas in a large heavy based saucepan. Add sugar and stir until it dissolves.

We chose feijoas because we love eating them and wanted to bring a new healthy new taste to Australia. See the full recipe here. Welcome To Hinterland Feijoas Australias First Certified Organic Feijoa Growers Our feijoa journey started in 2007 when we started planting a hectare of our Sunshine Coast hinterland farm with around 800 feijoa trees.

Boiling Gently bring water and fruit to the boil to avoid burning.

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