Feijoa Jam Thermomix

125g onions quarted and chop in TMX at speed 5 scrape down. 10Ingredients 3 chicken thighs onion garlic fresh herbs white root vegetables and salt make up this chicken stock made in the thermomix.

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Cut the feijoas in half and scoop out the fruit with a spoon.

Feijoa jam thermomix. 10Theres something so therapeutic about taking the time to peel these homegrown feijoas slowing the pace of life down to such a simple task to make this beautiful jam. Wipe the edge of the jars then put on the lids making sure they are on firmly. Whether you have made homemade jam chicken stock paste chutney marmalade sauerkraut sauces gravy or coulis this will be the perfect addition to your kitchen.

500 - 700 g jam. Nov 14 2012 - Recipe Feijoa Jam by Kandy learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces dips spreads. Just added the ingredients and the thermomix does all the cooking and blending.

This weather is perfect for spending some time in the kitchen with my Thermomix. Today Ive made 5 seed bread fudge kombucha feijoa jam and pumpkin kumara soup. As they cool they will seal.

75g raisins and chop a few seconds more. If they havent sealed then you can reheat jam or keep in fridge for use. Fill your containers or glass jars without fuss with our multipurpose Jam Funnel.

4 cloves dropped onto the whirring blades at speed 8. With the help of its wide mouth and side handle It suits many different size openings making it the only Funnel you will ever need. 1 orange zest only no white pith.

125g pitted dates and chop a little longer at speed 5. Using the Thermomix stainless steel jam funnel pour the mix into each jar filling to top. 3 cm piece fresh ginger cut into thin slices.

If I was making all of these withiut my Thermomix Im. Reduced sugar from 700g to 500g. The recipe makes about 2 jars and will last months.

Fresh unpeeled feijoas or enough for 2-4 cups peeled fruit the precise amount doesnt matter as the other ingredients will be scaled to match Lemon juice. 1000 g feijoas peeled and cut into pieces. The quantity makes several 8 X 150ml jars or just under 3 X 500 ml jars.

If sealed they will last in a pantry. And then used the skins to make feijoa cordial. Pectin liquid from boiled feijoa peels or apples see directions Directions.

May 29 at 555 PM.

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