Cherimoya Origin

It is usually eaten raw although they are also used in jams milkshakes or ice creams. 24In this work a large data set of 1765 accessions of cherimoya Annona cherimola Mill Annonaceae an underutilized fruit tree crop native to the Neotropics and used as a food source by preColumbian cultures was collected from six different countries across the American continent and amplified with nine highly informative microsatellite markers.

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Seeds from Mexico were planted in California Carpinteria in 1871.

Cherimoya origin. The cherimoya is subtropical or mild-temperate and will tolerate light frosts. 8Cherimoya Chirimoya Annona cherimola Origin. Cherimoya est un nouveau venu aux Pays-Bas et en Belgique.

Implications for the conservation of plant genetic resources N. 16cherimoya fruit was well known in the Andean region. Related to custard apples.

Small tropical American tree bearing round or oblong fruit. There the fruits grow at an altitude of about 2500 meters. Ce est un fruit tropical qui proviennent seulement en Colombie et dautres pays dAmérique du Sud comme le Pérou.

Cherimola is a tree of American origin that has been cultivated in tropical and temperate regions around the world for its edible fruit. Origin of Cherimoya Cherimoya Means. Though sensitive to frost it must have periods of cool temperatures or the tree will gradually go dormant.

Équateur et la Bolivie se développe. The heart-shaped fruits grow on small trees that generally reach a height of 9 meters. Other Dictionary Sources Large tropical fruit with leathery skin and soft pulp.

This has long been thought to be the highlands of Ecuador Peru but recent molecular evidence suggests a meso-American origin. The presence of putative wild cherimoya populations in northern Peru and south-ern Ecuador and archaeological discoveries of seeds and ancient ves-sels resembling cherimoya fruits have resulted in the general consideration of the Andean region as the centre of origin of the. Originally the cherimoya comes from the Andes mountains.

24A Mesoamerican origin of cherimoya Annona cherimola Mill. The cherimoya is believed to be native to the inter-andean valleys of Ecuador Colombia and Peru. 9An alternative hypothesis for the centre of origin of cherimoya is Central America which would imply that the area of northern Peru and southern Ecuador is a secondary centre of diversity.

4Cherimoya est un nouveau venu aux Pays-Bas et en Belgique. Rainer Institute of Botany University of Vienna 2011 pers. Most relatives of cherimoya are native to Central America and southern Mexico which is an argument in favor of this alternate hypothesis H.

9The name cherimoya originates from the Quechua word chirimoya which means cold seeds because the plant grows at high altitudes and the seeds will germinate at higher altitudes. 5Histoire du Cherimoya Graviola. In this work a large data set of 1765 accessions of cherimoya Annona cherimola Mill Annonaceae an underutilized fruit tree crop native to the Neotropics and used as a food source by pre-Columbian cultures was collected from six different countries across the American continent and amplified with nine highly informative microsatellite markers.

Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora IHSMUMACSIC AlgarroboCosta Málaga. Aujourdhui il est cultivé en Espagne où il a beaucoup disponibles sur le marché. Ce est un fruit tropical qui proviennent seulement en Colombie et dautres pays dAmérique du Sud comme le Pérou.

It is now grown in several sub-tropical countries with Spain currently the worlds largest producer. Équateur et la Bolivie se développe. The custard apple is a fruit of tropical origin more or less round-shaped and netted green skin consumed for its white sweet and very aromatic pulp.

It is rich in vitamins and minerals. But nowadays another variety is also grown in Spain. Cherimoya Annona cherimola Annonaceae The custard apple is native to tropical America the Peruvian Andes and the Ecuadorian mountains although some authors also include the Andean area of Chile and Colombia.

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