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Filipino Fruit Salad

Ambrosia salad with fresh and preserved fruits dried coconut and marshmallows It was the aftermath of World War II that made canned fruit cocktail salad a fixture in Filipino homes. Its a little different than the standard young coconut buko salad with fruit because my grandmother added.


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But the Americans never really left.

Filipino fruit salad. Filipino-style fruit salads commonly make use of the canned cocktails which is a combination of diced fruits such as pears lychees grapes pineapples among others. It is easy to make and perfect for the holidays. There are two things that characterize a Filipino fruit salad.

This Sweet Macaroni Salad is one of Filipino favorite budget friendly dessert for all occasions. Filipino Fruit Salad is a traditional and staple dessert to most Filipino parties. In a large bowl combine together drain fruit cocktail lychees nata de coco apples and corn.

Its a Filipino fruit salad with cream cheese and condensed milk that uses canned fruit. The usual ingredients are canned fruit cocktail condensed milk and Nestle cream. Add the all-purpose cream and the condensed milk and mix all three ingredients together.

1 28-ounce can fruit cocktail or tropical fruit salad 1 12-ounce jar nata de coco coconut gel 12 12-ounce jar nata de piña pineapple gel kaong palm seeds andor macapuno coconut sport 12 14-ounce can of pineapple chunks mandarin oranges andor lychees. The Filipino Fruit Salad is a staple dessert to most Filipino parties just like the Leche Flan. The Philippines gained independence from the United States after World War II.

You can add more all-purpose cream or more condensed milk depending on your taste. All the fruits are canned and the dressing always includes sweetened condensed milk. Fruit Salad is a dessert consisting of various kinds of fruit mixed with table cream and condensed milk.

However I dont use Nestle cream because it. Combine together condensed milk and thickened cream. Pour milk and cream mixture into the bowl.

In a large bowl combine young coconut fruit cocktail pineapple tidbits corn kernels kaong nata de coco cheese condensed milk and all-purpose cream. It is the easiest dessert to make all you ever need is a can opener. Filipino Fruit Salad Recipe Preparation To follow this Filipino Fruit Salad recipe drain the fruit cocktail of its juice and transfer it in a mixing bowl.

Can of peaches mangoes or lychee ½. There are other preserves that can be added like nata de coco coconut gel kaong palm seeds and tapioca pearls. It is a combination of cooked macaroni mixed fruits or frui.

Cans fruit cocktail one 15-oz. To make Filipino fruit salad start by gathering your ingredients. The fruit cocktail may also be augmented by canned pineapples and peaches.

Filipino Fruit Salad is not a typical fruit salad its sweetened by sweetened condensed milk. Stir gently to distribute.


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