Fruit Dumplings

Fruit dumplings are a typical Czech dish that can be eaten as a main or a dessert. I sometimes make them with apples too but it can get a little tricky when shaping the dough around the apple pieces.

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Many kinds of fruit make for delicious dumplings and many seasonal variations are possible.

Fruit dumplings. Fill a large pot with water and bring it to a boil while you make the dumplings. Fruit dumplings are something every Czech kid knows. 1 teaspoon ground cinnamon.

Put the flour into a mixer with a dough hook and add the. Peel core and slice apples vertically into 8 slices each. ½ cup butter or margarine.

2 ½ cups shredded Granny Smith apple. Vanilla extract 8 canned biscuits I use Pillsbury buttermilk 4 teaspoons ground cinnamon Preheat oven to 375 degrees. 3 teaspoons active dry yeast.

Open the can of rolls and cut each triangle in halves or thirds depending on your preferred size. You can also use other fruit or preserves as well as chocolate. Our home favourite are strawberries but its also delicious with apricots or plums.

First warm the milk so that it feels slightly hot to your finger pour half the milk into a bowl and add the yeast and sugar. There are many ways to prepare them so let us show you at least some of them. Preheat oven to 350F.

Break off pieces and form into ballsyoull want 16 or so. You can make them at the beginning of summer with strawberries or a little later with apricots then with blueberries and in the fall with plums. It can be made with all sorts of fruit.

1 cup 240 ml milk. Let rest 15 minutes to allow the gluten to relax. Makes approximately 20 dumplings.

Place a small sliver of apple in each triangle and wrap the rest of the dough around the fruit. Before we start with the fruit dumplings theres another special type of fruit dumplings with povidla and poppy seed check it out here. Mix the egg in with the rest of the milk.

Traditionally stone fruit like plums and apricots are wrapped in a yeast dough and cooked in simmering water until they are plump. 135 ounce size container Pinch of salt. 2 34 cups 430 g Wondra flour or similar coarse flour plus more for dusting.

You need to buy at least two Wondra flour containers if you purchased the. 1 cup chopped dried apricot. On a floured surface roll dough out into rounds and place a pierced fruit in the center.

2 tablespoons granulated sugar. ½ teaspoon ground cloves. Hot Apple Dumplings 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 14 tsp.

This was the first time I tried using blackberries and that was delicious too. They are served as main course even in the school cafeterias. These little fruit dumplings are from the Czech Republic and make for a lovely low sugar dessert.

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