Kokum Fruit

It is native to India. Kokum s often halved and dried so that the dried seeds are visible like citrus fruit.

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The darker the colour the better the kokum.

Kokum fruit. Kokum whose botanical name is Garcinia indica is an ornamental fruit tree native to India. Instead of buying tablets which I did do previously and not knowing its effects it seemed a better option to buy the fruit dried or otherwise. Garcinia Indica a plant in the mangosteen family Clusiaceae commonly known as kokum is a fruit-bearing tree that has culinary pharmaceutical and industrial uses.

Moreover even the leaves are edible and i used to love the combination of sour leaves with sweet ripe fruit. Its a type of Garcinia variety called Garcinia Indica and its uses are abumdant. I have read a lot about black kokum and its uses.

Kokum is native to the Southern regions of India and it didnt quite go places thats why there is no English name for the fruit. It is usually sold as a dried rind dark purple to black sticky and curled edges. It has a juicy texture common among other fruits in the mangosteen family.

Kokum plant is mostly found in the Western Ghat region of India. When added to food it imparts a pink to purple colour and sweetsour taste. The dried kokum that is used to flavour foods is usually purplish black in colour.

Back then my first preference was eating the fruit as it rather than converting it to juice and the consume it. Kokum trees formally known as Garcinia indica are primarily cultivated in tropical regions of India. Kokum is an ornamental fruit tree.

It is often halved and dried seeds are visible in their chambers like a citrus fruit. There are a couple of juice recipes that is nostalgic to me and kokum juice recipe and kokam fruit is one among them. This is the reason why kokum plant is an ingredient in cuisines from Gujarat Maharashtra and coastal states of.

Kokum is a dark purple to black sticky and with curled edges fruit. If buying from bulk bins make sure it is covered appropriately to prevent dust and debris from settling on it. Look for a deep colour.

Kokum butter is an oil derived from the seeds of a fruit-bearing tree called the kokum tree. It is usually available as a dried rind resembling a thick plum skin. Kokum noun a plant in the mangosteen family with culinary pharmaceutical and industrial uses.

Deeper the colour better the kokum. Dried kokum peel tastes exceptionally sour and metallic with no trace of. Kokum plant is grown in the beautiful western ghats of India and has a sweet tangy flavour and is popularly used as a souring agent.

The tree is native to the Western Ghats and Konkan region. Each of the fruits five to eight sections has edible watery yet potent flesh surrounding a malleable flat seed. Kokum also commonly known as Garcinia Indica which is a fruit-bearing plant.

Smell it slightly if possible. Kokum is used as a major spice in India. The fruit is considered to be the storehouse of medicinal benefits.

I personally big fan of kokam fruit and especially the sour leaves from the kokam tree. Kokum is sweet but acidic. Kokum Similar to tamarind kokum is usually available as dried rind or fruit.

Garcinia indica is a deep purple fruit that is very similar to Mangosteen. Its tiny fruit turns from red to deep purple as it ripens and is harvested and dried in the spring. With these purple coloured berries lots of Kokum benefit tags along as it.

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