Lychee Mojito Mocktail
4 1 tbsp lemon juice 6 to 7 mint leaves 3 tbsp sugar syrup 1 cup lychee puree some for garnishing Crushed ice few Lemon slices and few mint leaves for garnishing. Into a cocktail shaker squeeze and drop in lime wedges lychees and mint leaves.
Pin On Refreshing Drinks And Mocktail Recipes
Recipe for The X Factor Virgin Lychee Mojito INGREDIENTS.

Lychee mojito mocktail. These minty mojito mocktails would be great at a luncheon a brunch a baby shower a pool party--basically whenever you find that a cool refreshing beverage would be welcome. Summer has arrived its a perfect time to make a cocktail that is full of energy makes you refresh. Lycheetini Mocktail.
Use a muddler to crush the mint and lime releasing the mint oils and lime juice. Add 2 more lime wedges and the sugar and. Repeat this process for a second glass.
Fresh lychees are the best for this mocktail but you can use canned ones too. To recreate the experience at home adults will receive takeaway gift items of The Peninsula. Mojito is basically a rum-based drink that has mint leaves lemon juice and sugar and is a cocktail but mine is a mocktail Virgin Mojito using fresh lychee pulp.
Health Benefits of Lychee Mocktail Now let us discuss the lychee mocktail benefits. Lychee is loaded with fibres which regulate bowel movements and aids digestion. If you like this recipe do give it a thumbs up and share it with your friends and familyFor more easy and yummy recipes subscribe my YOUTUBE Channel.
Add some crushed iced or an ice cube into each glass then top them both up with the lychee rum juice and stir well. Mix honey with hot water to make syrup. Hello viewersTodays recipe is Lychee Mojito.
Using fresh mint and lime adults will explore the makings of a Virgin Lychee Mojito. In a medium sturdy glass add mint leaves and 1 lime wedge. The fibre content also helps in weight loss.
Young guests will enjoy stirring and shaking up their very own Virgin Blue Hawaii mocktail. The ingredients used in this mocktail will boost your immunity immensely. Take a glass squeeze in the first lime wedge add it to the glass then muddle with a 1 teaspoon of sugar and 3 crushed mint leaves.
200g fresh lychees peeled and deseeded. Muddle mash with a. Add the rum to the lychee juice and mix well with a spoon.
Peel and pit lychees cut into halves. Ingredients 100ml Lychee juice 15ml Rooh Afza Top with Soda Water Ice to shake. Be sure to add the ice cubes and sparkling water just before serving to avoid diluting this pitcher cocktail which is easily doubled to serve a crowd by the way.
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