Feijoa Crumble Slice

6Crumble the remaining mixture over the top. Quick and easy its made with a hearty oaty base feijoa filling and crumble top.

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Add the brown sugar and water and stir to combine.

Feijoa crumble slice. Its a quick easy slice with an oaty base feijoa filling and a crumble topping thats perfect served as a warm dessert or as a lunchbox snack. 5Feijoa Crumble Slice. Feijoa Crumble Slice 12 47 minutes ThisFeijoa Crumble Slice is the perfect way to celebrate feijoa season.

This delightful feijoa slice is a fantastic post-dinner treat or afternoon tea snack. Toss feijoas with the second measure of sugar and cinnamon. Bake for 25-30 minutes until the top is golden and the feijoa filling is bubbling.

Ideally suited to cooling temperatures it can be served warm or cold. Leave the slice to cool down before cutting. Peel slice feijoas into an ovenproof dish.

Mix until like fine breadcrumbs. Feijoa Crumble Slice 12 47 minutes This Feijoa Crumble Slice is the perfect way to celebrate feijoa season. As this is a feijoa crumble Id advise using at least some feijoas but you can definitely combine the feijoas with stewed apples if you dont have quite enough feijoas.

This delightful feijoa slice is a fantastic post-dinner treat or afternoon tea snack. Combine the butterflour baking powder and 2nd measure of sugar. Its a quick easy slice with an oaty base feijoa filling and a crumble topping thats perfect served as a warm dessert or as a lunchbox snack.

5 feijoas peeled and cut into pieces 2 cm - see Tips ½ tsp ground cinnamon. Quick and easy its made with a hearty oaty base feijoa filling and crumble top. Dust with icing sugar and serve warm with ice cream or allow to cool and slice.

400 g feijoas approx. Recipe byLaura The Kiwi Country Girl. Arrange evenly over the partially cooked base then crumble over the coconut dough.

Ingredients Base 2 cups flour ½ cup rolled oats ½ tsp cinnamon ½ tsp baking powder. 22Feijoa Crumble Slice. Ingredients Base 2 cups flour ½ cup rolled oats ½ tsp cinnamon ½ tsp baking powder.

Bake for 25-30 minutes until golden and puffed. Ideally suited to cooling temperatures it can be served warm or cold. Leave in the tin to cool down for half an hour then transfer to a cooling rack.

Feijoa Crumble Slice Chloe Moir Nutrition Feijoa Dessert Recipes Crumble Recipe

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