Lucuma Fruit

LUCUMA is a fruit a color and a fair trade company. So our name Lucuma Designs was inspired by it as its vibrancy mirrors the boldness and cheerfulness of Peruvian folk art.

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Its maple-like taste makes it a sweet addition to smoothies baked goods and even ice cream.

Lucuma fruit. Indigenous people of Peru the Moshe carved images of lucuma into burial vases dating back to as early as 100 AD. Lucuma pronounced loo-koo-ma is a fruit native to Chile Ecuador and Peru. Possessing a unique flavor of maple and sweet potato it has a dry flesh and it is highly nutritious.

At up to 22 lbs 1 kg in weight each fruit is large and elliptical to ovoid in shape. Lucuma Pouteria lucuma is a sub-tropical fruit which grows native in Peru 88 of world production and Chile 12. Lucuma health benefits This Peruvian fruit is high in beta-carotene iron fiber zinc calcium and protein.

Source Its long been a staple food to people in the valleys of the Andes but its still pretty new in other areas of the world. The lúcuma or pouteria lucuma grows best at altitudes from 1000 to 2400 meters above sea. It has soft yellow pulp a dry texture and hard green outer shell with an appearance somewhere between an avocado and a mango.

Lucuma powder is a low-sugar natural sweetener made of dried ground lucuma a fruit that grows on lucuma trees native to the Andean valleys of Chile Ecuador and Peru. The lucuma fruit comes from the Pouteria lucuma tree that is native to the valleys of the Andes. While fresh lucuma fruit isnt widely available outside of South America lucuma powder is available worldwide in many health food stores and Latin grocery stores.

Its tasty starchy flesh melts in your mouth with a custardy like flavor. If you are lucky to be. GOYA Lucuma Fruit Pulp is a fruit native to the Andes and a favorite in several countries of South America.

CN KR JP ES EN. Its thin skin is typically green and sometimes yellowish-tan. Learn about its properties and health benefits.

The lucuma fruit also called lucmo or eggfruit grows on the lucumo tree which is native to South America. In Peru the sunshine like color of its flesh is also referred as lucuma. Antioxidants promote heart immune and skin health.

Lucuma is far from new. Peruvians call lucuma fruit gold of the Incas thanks to its brilliant yellow-orange hue and ancient history. Beloved by the Incas lucuma is a super nutritious Peruvian fruit that contains beta carotene iron zinc vitamin B3 calcium and protein.

Lucuma fruit as super food. Fresh lucuma is best. Lucuma fruit grows on a tree that can reach over 65-feet tall.

The tree that produces grows 25 to 50 feet tall 8-15 m. Super Fruits Super Lucuma. Because of its smooth green skin and vibrant orange flesh it looks a lot like an avocado and a mango had a baby.

Introduction of Lucuma Fruit Scientific name - Pouteria lucuma Native to Andean valleys of Peru Lucuma- a subtropical fruit was formerly known as Lucuma obovata is now considered a member of the genus Pouteria and given the name Pouteria lucuma. Story tells that an Andean goddess refused to feel love until a mythological being dressed like a beggar seduced her with an lúcuma which represents fertility in the. It has a sweet flavor similar to a sweet potato but mixed with caramel and it comes in a deep yellow color perfect for preparing a variety of recipes like smoothies juices and cold desserts like ice.

The fruit is round with skin that can be yellow to brown in color and yellow pulp. Lucuma loo-coo-ma is a delicately-flavored fruit native to the cool highlands of the coastal valleys of Peru and parts of Chile. Known as the gold of the Incas the fruit is cultivated in Chile Ecuador and Peru.

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